Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality.The recipes, divided into Antipasti, Zuppe, Primi piatti, Secondi piatti di Carne, Secondi Piatti di Pesce and Dolci; is a cookbook in which the chef, without ever being too serious, guides you on a path of gradual improvement ranging from bucatini Amatriciana to the chocolate venison.
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