This eBook includes the recipes of:
— Balsamic Zucchini Saute
— Blackened Tilapia With Zucchini Noodles
— Deviled Egg Spread
— Asparagus Mushroom Frittata
— Blue Cheese Pork Medallions
— Asparagus & Cheese Frittata
— Oktoberfest Brats with Mustard Sauce
— Shrimp Avocado Salad
— Sage-Rubbed Salmon
— Cilantro Lime Shrimp