Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind and found themselves living in bucolic Sharon Springs, New York, where they became “accidental goat farmers.” But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become your family's favorites year after year.
The Beekman 1802 Heirloom Dessert Cookbook shows off the delicious and decadent recipes that the Beekman Boys have collected from their families--from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings--and includes personal memories and stories of how the recipes came to be.
