Instant Pot Vegan Cookbook

Coconut crème
Serves: 4

Ingredients:

1 package shredded coconut
1 package coconut disks
2 cans full fat coconut cream
1 cup coconut milk
1 tablespoon chia seeds
Splash of vanilla

½ cup tapioca pearls
1 ½ cups coconut milk
Splash of vanilla
1 small can full fat coconut cream
1/3 cup agave nectar

4 pounds oranges (preferably organic)
2 cups sugar in the raw
5 cups water

4 ounces dark melting chocolate (make sure it’s vegan)
2 tablespoons agave syrup
2/3 cup full fat coconut cr

Minty Hummus Spread
Serves: 18

Ingredients:

1 large can chickpeas
1 cup frozen peas
1 tablespoon mint leaves
1 tablespoon lemon juice
1/3 cup water

3 large zucchini
1 teaspoon cayenne pepper
1 tablespoon red pepper flakes
Coconut oil
Paprika
Salt and pepper to taste

4 cups pecans
2 cups almonds
1 cup hazelnuts
6 tablespoons agave nectar
½ cup sugar in the raw
Cinnamon

2 pounds baby carrots
1 cup brown sugar
1½ cups water

4 cups blueberries
4 cups raspberries
4 cups blackberries
6 cups cranberry juice
2 tablespoons agave nectar

6 carrots
2 cloves garlic
1 tablespoon coconut oil
1 cup water
Salt and pepper to taste