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Debra Samuels,Taekyung Chung

The Korean Table

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  • dariadiaцитирует4 года назад
    Creamy Vegetable Porridge

    Yachae Jook 야채 죽
  • dariadiaцитирует4 года назад
    Seafood Salad with Pine Nut Mustard Dressing

    Haemul Salad 해물샐러드
  • dariadiaцитирует4 года назад
    Fresh Tuna Sashimi and Rice Salad

    Hyoe Deopbap 회 덮밥
    Tender baby greens cover hot white rice topped with cubes of tuna sashimi Korean style. The tuna is tossed with sesame oil, which Taekyung says acts as a preservative. A spicy sauce is mixed into this rice salad. Make sure that you ask for sushi grade when you are purchasing tuna to eat raw.
  • dariadiaцитирует4 года назад
    Ramen Noodle and Dumpling Soup

    Mandu Ramyun 만두라면
  • dariadiaцитирует4 года назад
    Seaweed Soup

    Miyeok Guk 미역국
  • dariadiaцитирует4 года назад
    Miso Soup with Spinach and Bean Sprouts

    Sigeumchi Kongnamul Doenjang Guk 시금치콩나물된장국
    Crunchy soybean sprouts and fresh spinach simmer together in stock with miso and a touch of garlic paste. Clams are optional but if you do use them they add a hint of the sea to the soup and bits of meat to complement the vegetables.
  • dariadiaцитирует4 года назад
    Seasoned Red Pepper Paste

    Gochujang Yangnyum
  • dariadiaцитирует4 года назад
    Spicy Miso Dip

    Ssam Jang 쌈장
  • dariadiaцитирует4 года назад
    Glazed Hard-Boiled Eggs, Walnuts and Hot Peppers

    Geran Hodu Jangjorim 계란 호두장조림
    In this protein-rich snack, eggs, nuts, green chili peppers and garlic simmer in a glaze of soy sauce and corn syrup. The garlic becomes mellowed and slightly sweet and the nuts taste candied. This is great picnic food.
  • dariadiaцитирует4 года назад
    Seafood and Green Onion Pancakes

    Haemul Pa Jeon
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