In “Dinners and Diners: Where and How to Dine in London,” Lieut.-Col. Newnham-Davis crafts an engaging guide to the culinary landscape of late 19th-century London. Written with an eye for detail and an appreciation for the social nuances of dining, this book melds personal anecdotes with practical advice, establishing a cultural context in which food serves as a focal point for social interaction. The narrative is imbued with a wit that reflects the era'Äôs burgeoning interest in gastronomy, revealing both popular dining establishments and hidden gems while providing insights into etiquette, menu selections, and even the character of the city itself. Newnham-Davis, a noted culinary critic and the author of several travel and food-related works, drew upon his extensive experiences in the dining scene, both as an observer and a participant. His military background and keen observational skills enabled him to blend narrative flair with astute commentary on the society of his time. The author'Äôs passion for fine dining and his meticulous attention to the intricacies of gastronomy reveal how food and culture intertwine. Recommended for food enthusiasts, historians, and travelers alike, “Dinners and Diners” is more than a mere guide; it stands as a rich historical document, inviting readers to explore both the culinary arts and the vibrant social tapestry of London at the turn of the century.
