With roughly 97% of the population eating meat, it’s mind-blowing that 85% of the American meat supply chain is in the hands of four corporations, two of which are foreign. What’s also disturbing is the deliberate manipulation of beef prices, the rise in food intellectual property (IP) in the form of GMO food solutions and fake meat products grown in a lab, and the regulatory constraints placed on small cattle ranches trying to make our food supply chain more robust and secure.

My guest today, AJ Richards, is leading the charge when it comes to a new way to deliver beef to the American consumer directly from the ranches themselves in order to cut out the excess cost, regulation, manipulation, and build out a stronger, more diverse supply of food. Today, we talk about the crumbling food supply chain, our import to export dilemma, overcoming the monopolies of food producers, why homesteading in America is once again growing, and so much more.

SHOW HIGHLIGHTS:

City slicker turned rancher
Losing farms is national security issue
Beef supply chain is controlled by 4 major companies
Creating an Uber or AirBnb for meat
Inspiring the next generation of ranchers
Keeping the family engaged and interested
Meat distribution should be regional, rather than national
Let the local economy dictate the price
The dangers of opposing the establishment

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