After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvas-back with currant jelly and a celery mayonnaise. Mr. Letterblair, who lunched on a sandwich and tea, dined deliberately and deeply, and insisted on his guest's doing the same. Finally, when the closing rites had been accomplished, the cloth was removed, cigars were lit, and Mr. Letterblair, leaning back in his chair and pushing the port westward, said, spreading his back agreeably to the coal fire behind him: