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Jesse Szewczyk

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

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Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.
0:20:31
Издательство
Burnt Toast
Серия
Burnt Toast
Год выхода издания
2022
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